Batch #3, Bruxom Blonde

Brew Name: Bruxom Blonde
Date: 8/23/2012
Style: Belgian Blonde Ale
Batch #: 3
Batch Size: 1 gal
Brewer's Friend session link


Grain Bill / Extract / Adjuncts:
1.7 lb Pilsner
0.4 lb Carapils (Dextrine Malt)
0.1 lb Aromatic Malt

Mash:
Rest Temp: 152-144 Time: 60 min Vol: 2 quarts

Strike Water Temp: 175' Vol: 1 gal

Sparge time: 60 min Temp: 152-144

Efficiency: 46% (expected 70)
Preboil Volume: 1.25 gal
Preboil Gravity: 1.033

Boil Time: 60 minutes
Anticipated IBUs: 20.63
Hop Schedule:
60 min 0.083 oz Styrian Goldings Pellet
30 min 0.083 oz Styrian Goldings Pellet
15 min 0.083 oz Styrian Goldings Pellet

post boil: n/a
Original Gravity: 1.037 (expected 1.056)

Yeast: Fermentis / Safale - Safbrew - General/Belgian Yeast S-33
Starter Size: n/a
Bottling Date:
Final Gravity:
ABV:

Notes: I don't know why this one was so inefficient - unless it was because I followed the instructions for sparging and only ran the wort through the grain once....

8/30/12 - SG @ 1.025
9/02/12 - SG @ 1.020