Ol' Ben CMP (Chocolate Maple Porter)

Why not name a beer after my old friend Ben. He's sweet, and friendly, and lots of fun, with a touch of mischief. Here's hoping this beer will be the same.

Brew Name: Ol' Ben CMP (Chocolate Maple Porter)
Date: 9/4/12
Style: Porter
Batch #: 4
Batch Size: 1 gal
Brewer's Friend Session Link

Grain Bill / Extract / Adjuncts
1.2 lb Pale 2-Row malt
0.3 lb Chocolate malt
0.2 lb Caramel / Crystal malt 15L
0.15 lb Black Patent malt
0.51 lb (3/4 cup) Maple Syrup

Mash:
Rest Temp: 152-144 Time: 60 min Vol: 2 quarts
Strike Water Temp: 175' Vol: 1 gal

Sparge time: 60 min Temp: 152-144

Efficiency: 62%
Preboil Volume: 1.25 gal
Preboil Gravity: 1.042

Boil Time: 60 minutes
Anticipated IBUs: 33.81
Hop Schedule:
60 min 0.3 oz Fuggles Pellet
15 min 0.1 oz Fuggles Pellet
post boil: Add 3/4 cup maple syrup
Original Gravity: 1.056

Yeast: Munton's Brewer's Yeast (came with kit)
Starter Size: n/a
Bottling Date:
Final Gravity:
ABV: